Pasta “Candy”/Caramelle | Ciao Italia
Delight in 6 dozen mini pasta "candies" filled with spinach and ricotta, served in a buttery sage sauce—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- DOUGH
- 4 large eggs
- 2 tablespoons cooked and pureed beets
- Pinch salt
- FILLING
- 1 pound spinach, wilted, squeezed dry and minced
- 1 cup ricotta cheese (preferably homemade)
- 2 tablespoons grated Grana Padano or Parmigiano Reggiano
- 1/4 cup minced Prosciutto di Parma
- Grinding nutmeg
- Salt to taste
- SAUCE
- 1 stick unsalted butter
- 6 orfresh sage leaves, minced
- Grated Grana Padano or Parmigiano Reggiano cheese, grated
- Ingredients
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