Ricotta and spinach baked cannelloni | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 10 oz ricotta cheese
• 14 oz spinach
• 1 onion
• 1 clove garlic
• 1 lemon
• ¾ cup tomato purée (passata)
• 1 tbsp tomato paste
• 3 tbsp unsalted butter
• 2 tbsp flour
• 1 ¼ cups whole milk
• 6 fresh lasagna noodles
• 1 ½ oz Parmesan cheese
• 4 ½ oz mozzarella cheese
• salt
• pepper
• sugar
• ground nutmeg
• vegetable oil (for frying)