Pasta with Lentils and Kale Recipe
This dish has been one of my family's favorites for years; the secret to its enduring popularity is the caramelized onions. I cook them long and slow until they are meltingly tender and deep golden...
Keywords
- italian american
- green lentil
- kale
- main
- dinner
- vegan
- nut free
- gourmet
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 1/2 cup French (small) green lentils
- 2 cups water
- 3/4 teaspoon salt
- 6 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped (2 cups)
- 1/4 teaspoon black pepper
- 3/4 pound kale (preferably Tuscan; sometimes labeled "lacinato")
- 3/4 pound dried short pasta
- Accompaniments: toasted bread-crumb topping and/or grated Parmigiano-Reggiano
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