PASTA WITH KALE, LENTILS AND CARAMELIZED ONIONS | Recipe Cart

Name: PASTA WITH KALE, LENTILS AND CARAMELIZED ONIONS | Recipe Cart
Total time: 50 min
Ingredients: 1/2 cup green or brown lentils ((Turkish or French)); 2 cups of chicken or vegetable stock ((or water)); olive oil; 2 medium onions (, small dice (you should get around 2 cups)); 1 bunch of lacinato ((Tuscan) kale, centre ribs removed); 3/4 lb of small pasta: tubular (, penne, rigatoni, even macaroni if that's all you have on hand)); 1/2 tsp hot pepper flakes ((or to taste)); 1/2 cup freshly grated parmesan cheese

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The perfect combination of pasta, caramelized onions, smokey lacinato kale and earthy green lentils. A touch of heat, and creaminess from grated parmesan, and d

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Ingredients

1/2 cup green or brown lentils ((Turkish or French))
2 cups of chicken or vegetable stock ((or water))
olive oil
2 medium onions (, small dice (you should get around 2 cups))
1 bunch of lacinato ((Tuscan) kale, centre ribs removed)
3/4 lb of small pasta: tubular (, penne, rigatoni, even macaroni if that's all you have on hand))
1/2 tsp hot pepper flakes ((or to taste))
1/2 cup freshly grated parmesan cheese