Ingredients
- 1 dozen corn tortillas
- 1/2 pound Monterey jack cheese shredded
- 1 1/2 cups tomato sauce
- 1 1/2 cups cottage cheese
- 1/2 cup Green onion chopped
- 2 teaspoons chili powder
- 1/2 teaspoon Oregano
- 1/4 cup oil
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