Corn soup with smoked mackerel and peas - Secretos Del Sur
A delicious and simple meal of soup, for me the perfect lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 400 gr corn (fresh or from a can)
- 1 onion (big one)
- 1 clove garlic
- 1 stalk celery
- 1 stalk leek
- pinch pepper and salt
- 1 liter vegetable broth
- 2 fillets smoked mackerel
- 200 gr peas
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