Corn soup with smoked mackerel and tomato with a glass of Plyto P.G.I. Crete
Corn soup with smoked mackerel and tomato pairs perfectly with Plyto P.G.I. Crete, offering a fresh twist on traditional flavors.
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Ingredients
- Cured mackerel
- 5 corn cobs
- 1 onion
- 1 clove of garlic
- 1 medium sized potato
- 1/2 carrot
- Wine
- Cherry tomatoes
- 30 g butter or anthogalo (goat butter)
- Extra virgin olive oil
- 300 g vegetable's broth
- Salt, pepper, paprika
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