Zucchini “Pasta”

Name: Zucchini “Pasta”
Ingredients: 2 cups cherry tomatoes, sliced in half (use yellow, orange & red for colorful presentation); 1 clove garlic, thinly sliced or crushed; 3 Tbsp. torn fresh basil, plus extra for garnish; 2 Tbsp. olive oil, plus more for drizzling; 2 medium zucchini, grated or thinly sliced lengthwise and cut into ¼˝long strips; Sea salt to taste; ¼ cup pine nuts (or chopped walnuts)

forumhealth.com

Reviewed by Amber Shuey, FMCHC of Forum Health Tampa This simple and fresh veggie pasta dish can be served warm or cold. It is vegan, dairy and gluten free! 4 s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forumhealth.com.

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Ingredients

2 cups cherry tomatoes, sliced in half (use yellow, orange & red for colorful presentation)
1 clove garlic, thinly sliced or crushed
3 Tbsp. torn fresh basil, plus extra for garnish
2 Tbsp. olive oil, plus more for drizzling
2 medium zucchini, grated or thinly sliced lengthwise and cut into ¼˝long strips
Sea salt to taste
¼ cup pine nuts (or chopped walnuts)