Zucchini “Pasta” Salad - Dr. Phil Maffetone
Taste and nutrition in a gluten-free, grain-free pasta alternative: Zucchini “Pasta” Salad with cherry tomatoes, Parmesan cheese, olive oil, and fresh herbs. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at philmaffetone.com.
Ingredients
- 4 cups zucchini, cut julienne style or shredded
- 1 cup cherry tomatoes
- ½ cup Parmesan cheese
- 1 tbs extra-virgin olive oil
- 2 cloves garlic, crushed or chopped
- 1 tbs fresh basil
- 1 tsp oregano
- ½ tsp sea salt
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