Healthy Tomato Zucchini Pasta with Flavorful Ingredients
Quick & healthy pasta made with zucchini, tomatoes, and parmesan. Perfect for a 30-minute vegetarian dinner packed with flavor.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Plate
- Grater
- Spoon
Ingredients
- 2 medium zucchinis, diced
- 2 cups cherry tomatoes
- Fresh basil or parsley, chopped
- 8 oz (220g) pasta (e.g., fusilli)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon fennel seeds
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon pepper chili flakes (optional)
- 2 tablespoons olive oil
- 1/4 cup vegetable stock
- 1 cup grated parmesan
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