Tomato and goat's cheese tarts recipe
Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
Ingredients
- 375g packet ready-rolled puff pastry
- Plain flour, for dusting
- 150g goat’s cheese
- 250g punnet vine cherry or pomodorino tomatoes, halved
- 1 egg, beaten with a little water
- Extra-virgin olive oil, for drizzling
- Large sprigs basil leaves, to garnish
- 4 slices Parma ham (optional)
- Rocket, to serve
More Like This
Tomato tart with goat's cheese recipe
lovefood.com
Tomato and Goats Cheese Tart Recipe
myfoodbook.com.au
Tomato, pesto and goat’s cheese tart
thehappyfoodie.co.uk
Tomato and Goat Cheese Tarts | Just A Pinch Recipes
justapinch.com
Tomato, baby marrow and goat’s cheese tart – Food & Home Magazine
foodandhome.co.za
Tomato and Goat's Cheese Tarts Recipe | Food Network UK
foodnetwork.co.uk
Tomato, thyme & goat’s cheese tart
foodwise.com.au
Tomato, thyme & goat’s cheese tart
foodwise.com.au