Eggplant And Lamb Stacks – Oracibo

Ingredients

• 2 medium eggplants, about 1 ½ lbs., ends trimmed and cut into 1/2” thick rounds
• EVOO
• 1 medium onion, chopped
• 1 tsp. salt
• ¾ tsp. freshly ground pepper
• 1 tsp. each dried oregano, cinnamon & ground cumin
• ¼ tsp. cayenne pepper (or to taste)
• 1 ¼ lbs. ground lamb
• 1 28 oz. tin Italian plum tomatoes, drained & diced, (save the juice)
• 2 tsp. chopped flat-leaf parsley
• 1 Tbsp. dry bread crumbs or your own homemade crumbs