Delicious Pineapple Upside Down Sugar Cookies | Tropical Sweet Treat
Soft butter cookies topped with caramelized pineapple rings create a delightful tropical twist on classic sugar cookies. Ready in under 30 minutes!
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Paper towel
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10-12 rings canned pineapple, well-drained and patted dry
- Additional sugar for sprinkling, to taste
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