Pineapple Upside Sugar Cookies with Caramelized Pineapple Rings
Soft sugar cookies crowned with golden pineapple rings, blending tropical sweetness and classic flavors in every chewy bite.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10-12 canned pineapple rings, well-drained and patted completely dry
- Extra granulated sugar for sprinkling on top
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