Delectable Pineapple Upside-Down Sugar Cookies (Soft and Buttery)
Make Delectable Pineapple Upside-Down Sugar Cookies with soft vanilla dough, brown sugar caramel, pineapple rings, and cherries. A fun retro dessert in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin top pan
- Muffin tin
- Cookie scoop
- Hand mixer
- Colander
- Paper towel
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Baking sheet
- Oven
- Microwave
- Airtight container
- Serving platter
- Plate
Ingredients
- 12 canned pineapple rings in juice, drained very well
- 12 maraschino cherries, stems removed and patted dry
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) packed light brown sugar
- 1 cup (226 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 1/2 cup (120 g) full-fat sour cream
- 2 teaspoons vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon fine salt
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