Mushroom Ricotta Toast Recipe
Ricotta toast topped with our savory cremini mushrooms, walnuts & chili oil. The perfect spur of the moment snack made with pantry items.
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Cooking tools:
- Microplane
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Toaster
- Stove
- Plate
Ingredients
- 4 slices Rustic Sourdough Bread, toasted & cut in half
- 1 Tbsp Olive Oil
- 4 oz Goat Cheese (Chèvre)
- 1/4 cup Ricotta Chese
- 1 tsp Lemon Zest
- 0 Sea Salt
- 0 Fresh Cracked Pepper
- 1/2 cup Savory Mushrooms, sliced in half
- 1/4 cup Walnut halves
- 1 Tbsp Chives, chopped
- 1 Tbsp Chili Oil
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