Mushroom and thyme toasts | Reader's Digest Australia
Make this whenever you are short of time and want to prepare a satisfying snack quickly. The rich flavour of chestnut mushrooms is enhanced by cooking them with garlic, herbs and a dollop of tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Kitchen scale
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 125 g ricotta
- 2 stalks celery, finely chopped
- ¼ cup (15 g) finely chopped parsley
- good pinch of cayenne pepper
- 500 g chestnut mushrooms
- 1 clove garlic, crushed
- 2 tablespoons chopped fresh thyme
- 2 tablespoons crème fraîche
- 1 teaspoon lemon juice
- salt
- pepper
- 8 thick slices cut from a small loaf of mixed seed bread, about 400 g in total
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