Creamy Gochujang Pasta with Shrimp
A fettuccine pasta recipe tossed with a gochujang shrimp pasta sauce that is creamy with a touch of spice.
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Ingredients
- 1 lb dry pasta, I use fettuccine
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 3 tbsp gochujang
- 1 cup heavy cream
- salt and pepper
- 1/2 cup reserved pasta water
- 3 green onions, sliced
- parmesan, for topping
- 1 tsp kosher salt
- 1 lb shrimp, peeled
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