Creamy gochujang pasta with umami heat and silky sauce
Savory gochujang and cream blend into a velvety pasta dish ready in 25 minutes—comforting, bold, and full of flavor.
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Cooking tools:
- Grater
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz fettuccine or spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup gochujang paste
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley, for serving
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