Pumpkin Poori recipe | Gluten free Sweet pumpkin Masala poori
Pumpkin Poori recipe,masala poori with rice flour,curry leaves, jeera, red chilis, onion,coconut. Gluten free poori, kumbalakayi poori
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Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
- Parchment paper
- Kitchen towel
- Skillet
- Ladle
- Colander
- Stove
- Slotted spoon
- Plate
Ingredients
- 1 small sweet pumpkin/sihi kumbalakaayi/chini kaayi
- Rice flour(quantity depends on the pumpkin puree)
- 1 tsp jeera / cumin seeds
- 1 medium size onion (optional)
- 1/2 grated fresh coconut
- 8 byadagi red chillies(more or less)
- 1/2 cup curry leaves
- 1/8 tsp hing
- around 2 tsp salt or salt to taste
- Oil to fry
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