Pumpkin Rotti Recipe | sihi kumbalakai rotti
Pumpkin rotti recipe, healthy , tasty rotti recipe, sihi kumbalakai rotti, chinikai recipes, malnad recipes. Swayampaaka recipes
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Cooking tools:
- Rolling pin
- Griddle
- Grater
- Fine-mesh sieve
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Mixing bowl
- Spatula
- Stove
Ingredients
- 1 small pumpkin /chinikayi /sihi kumbalakayi (around 2 cups of grated pumpkin)
- OR around 2 cups of rice flour
- 1/2 cup jaggery (more or less depends on your liking)
- 1 tsp pepper powder
- 1 tsp sesame seeds/til
- 1/2 tbsp rock salt or salt to taste
- 1 tsp jeera /cumin seeds
- 1/4 tsp cardamom powder
- 1/2 cup grated fresh coconut
- 1 1/2 cups water
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