Fried Mormon Funeral Potatoes Recipe – Sunset Magazine

Ingredients

• 8 ounces bacon, chopped, cooked, and drained
• 4 ounces cream cheese
• 1/2 cup chopped onion
• 1 or 2 jalapeño chiles, minced
• 1 green onion, chopped
• 1/4 cup sour cream
• 1 1/2 cups defrosted frozen shredded hash browns
• 1 cup coarsely shredded cheddar cheese
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 2 teaspoons kosher salt
• 2 large eggs
• 1 cup finely ground cornflakes, divided
• Vegetable oil for frying
• Chopped parsley (optional)
• Ranch dressing for dipping