Creamy & Cheesy Funeral Potatoes Recipe - (4/5)

Ingredients

• 8 tablespoons (1-stick) salted butter
• 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
• 1 medium onion, finely diced
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 cups low-sodium chicken broth
• Kosher salt and freshly ground black pepper
• 1 1/2 cups grated Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup grated sharp Cheddar
• 2 cups kettle-cooked potato chips (or corn flakes)
• 1/4 cup grated Parmesan