Funeral Potatoes 5 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) butter
• 1/2 medium onion finely chopped
• 32 ounce(s) frozen hash brown potatoes (thawed 30 to 40 minutes)
• 1/2 cup(s) butter melted
• 16 ounce(s) sour cream
• 1 can(s) cream of chicken soup
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) sea salt
• 1/2 teaspoon(s) fresh ground black pepper
• 1 1/4 cup(s) shredded cheddar cheese
• 1 1/4 cup(s) shredded monterey jack cheese
• 1/4 cup(s) butter melted
• 2 cup(s) crushed cornflakes