Belgian Endive and Apple Salad With Cranberry Vinaigrette
Colorful and refreshing Belgian Endive & Apple Salad with a sweet-tangy Cranberry Vinaigrette—perfect for any meal, very easy to make!
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Ingredients
- 2 tablespoons olive oil ( preferably extra-virgin )
- 2 tablespoons frozen cranberry juice concentrate , thawed
- 1 tablespoon white wine vinegar
- 3 heads Belgian endive , thinly sliced crosswise
- 2 apples , unpeeled , cored , chopped ( Red Delicious or Fuji work best )
- 1/2 cup chopped fresh cranberries ( could use dried )
- 1/4 cup thinly sliced green onion
- 1/4 cup walnuts , toasted , coarsely chopped
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