Hawaiian Chicken Fried Steak Katsu Sandwich

Ingredients

• 6 Cloves of garlic
• 1.4 ounces Fish sauce
• 2 1/4 cups Buttermilk
• 3 tablespoons Salt
• 1/2 ounce Hot sauce
• 4 cubes Steak (tenderized slice of top or bottom round)
• 4 ounces All-purpose flour
• 1 1/2 teaspoons Salt
• 1 1/2 teaspoons Garlic powder
• 1 1/2 teaspoons Onion powder
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Ground black pepper
• 4 Egg yolks
• 12 ounces Clarified butter (warm & melted)
• 2 tablespoons Lemon juice
• 1 tablespoon Shiro miso
• 1/4 teaspoon Salt
• 1 Pineapple
• to taste salt & olive oil
• 4 medium sized Shallots
• 2 cups Corn starch
• As needed Shichimi togarashi spice, as needed
• 1 box Plain panko breadcrumbs
• 3 Eggs, lightly beaten
• 8 slices King's Hawaiian Original Sweet Sliced Bread
• 4 Eggs, scrambled