Crispy Family Fish Sandwich Recipe
Make a fish sandwich the whole family will love.
Keywords
- fish sandwich
- kings hawaiian
- kings hawaiian sandwich
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Cooking tools:
- Food processor
- Skillet
- Stove
- Dish
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Slotted spoon
- Paper towel
- Baking sheet
- Plate
- Cooling rack
Ingredients
- 8 slices King's Hawaiian Original Sweet Sliced Bread
- 3 each large eggs, beaten
- 2 cups salted crackers (about 1 sleeve)
- 2 cups panko breadcrumbs
- 2 pounds boneless, skinless firm white fish filets, such as snapper or mahi mahi
- As Needed, canola oil for frying
- ¼ cup garlic butter, melted
- ½ each sweet onion
- 4 each large kosher dill pickles
- 2 cups dry slaw mix
- 1 T button capers, drained, rinsed and finely chopped
- 1 cup mayonnaise
- 1 T Dijon mustard
- 1 pinch cayenne
- 1 tsp lemon juice
- 8 slices American cheese
- As Needed, Kosher salt and freshly ground black pepper
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