Eggs in Purgatory Recipe — Eat This Not That

Ingredients

• 1⁄2 cup farro or barley (Farro
• an Italian grain loaded with fiber
• also goes by the name emmer. Barley or even brown rice also make fine substitutes.)
• 1⁄2 Tbsp olive oil
• 2 oz pancetta or bacon
• diced
• 1⁄2 medium onion
• 2 cloves garlic
• minced
• 1⁄2 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• Salt and black pepper to taste
• 8 eggs