Eggs in Purgatory | D'Orsogna
Eggs in Purgatory, a hearty breakfast recipe featuring D'Orsogna's quality ingredients. Perfect for a delicious and comforting meal.
Ingredients
- 80 g Natural Chorizo, slice into chunks and into 4 wedges
- 1 Chopped Tomato Tin
- 4 Eggs
- ¼ cup Water
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Parsley Stalks, finely chopped
- 2 Hot Chillies, thinly sliced
- 1 Spring Onion, thinly sliced
- 1 Small Rib of Celery, finely chopped
- Salt and Pepper to taste
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