Eggs in Purgatory | D'Orsogna

Eggs in Purgatory | D'Orsogna

www.dorsogna.com.au

Eggs in Purgatory, a hearty breakfast recipe featuring D'Orsogna's quality ingredients. Perfect for a delicious and comforting meal.

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Ingredients

  • 80 g Natural Chorizo, slice into chunks and into 4 wedges
  • 1 Chopped Tomato Tin
  • 4 Eggs
  • ¼ cup Water
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Parsley Stalks, finely chopped
  • 2 Hot Chillies, thinly sliced
  • 1 Spring Onion, thinly sliced
  • 1 Small Rib of Celery, finely chopped
  • Salt and Pepper to taste

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