Chorizo, jalapeño and cornbread muffins with chipotle butter | Tesco Real Food
Add a little Mexican flair to your traditional breakfast muffin with Tesco Real Food. These savoury muffins pack a fiery chorizo and jalapeño punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 75ml sunflower oil, plus extra for greasing
- 75g chorizo, diced
- 1 onion, finely chopped
- 150g plain flour
- 150g polenta
- large pinch mustard powder
- 2 tsp baking powder
- 75g mature Cheddar cheese, grated
- 1 tsp salt
- fresh black pepper
- 1 x 284ml pot buttermilk
- 100ml milk
- 2 eggs
- 12 slices of pickled jalapeño
- 50g soft salted butter
- 1 tbsp chipotle paste
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