Chorizo Breakfast Quiche Muffins | TABASCO® Recipes

Ingredients

• 1 1/2 teaspoon TABASCO ® brand Chipotle Sauce
• 1 3/4 cups plus 1 tablespoon all-purpose flour
• 1/2 cup plus 7 tablespoons spelt flour
• 1 1/4 teaspoon sea salt
• 2 sticks (16 tablespoons) chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 cup plus 2 tablespoons ice cold water
• 1 teaspoon plus 2 tablespoons TABASCO ® brand Chipotle Sauce
• 4 baby zucchinis, thinly sliced
• 2 teaspoons olive oil
• 2 cups Spanish Chorizo, diced into 1/4-inch cubes
• 2 teaspoons sea salt
• 1 1/2 teaspoon fresh ground pepper
• 1 cup creme fraiche
• 1 cup whole milk
• 1/4 cup all-purpose flour
• 4 large eggs plus 2 egg yolks
• 1/2 cup shredded mozzarella cheese