Gingerbread Eggnog French Toast Recipe | Eggland's Best
Learn how to make Gingerbread Eggnog French Toast with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 Eggland's Best eggs, Large
- 4 Thick cut slices of bread (preferably brioche)
- 2 cups eggnog
- ¾ cup finely crushed gingersnap cookies, plus more for garnish
- 1/4 cup butter
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup eggnog
- ¼ cup finely crushed gingersnap cookies
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