Raspberry Tartlets – Sarah Wragge Wellness

Ingredients

• 1.5 almond flour
• 1.5 tapioca flour + some for dusting
• 3 tablespoons of olive oil
• 1 egg
• 1/2 teaspoon of baking powder
• 3 tablespoons of maple syrup
• 3 cups of raspberries
• 1 tablespoons of lemon juice
• 2 tablespoons of maple syrup
• 2 tablespoons of tapioca flour