Asian style noodles with vegetables and fried egg - recipe | FoodPal

Ingredients

• 1 Tablespoon Olive oil
• 1 (60 g) Egg, hen egg (organic, free range)
• ½ (250 g) Broccoli (fresh)
• ¼ (100 g) Chinese cabbage, celery cabbage (fresh)
• 50 g Sugar snap peas (fresh)
• ⅜ (1 g) Garlic (fresh)
• 20 g Ginger (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• ⅞ Teaspoon Vinegar, spirit vinegar, white wine vinegar
• 4 Teaspoon Soy sauce, soy sauce (dark)
• 1 Teaspoon Sesame oil
• 80 g Spelt wholemeal spaghetti (raw)