Orange and Fennel Walnut Salad - CERES Fair Food

Ingredients

• 1 tangelo or orange, sliced into wedges
• 2 heaped Tbsp of honey
• 1 1/2 Tbsp Apple Cider vinegar
• 1/2 large red chilli, thinly sliced
• 1 tsp paprika
• Water for boiling
• 100g walnut halves
• Fennel bulb, thinly sliced
• Coriander leaves
• 1 garlic clove, minced
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 tsp mixed dried herbs
• Salt and pepper to taste
• 1 ripe avocado, peeled and sliced