My Delicious Garlic Studded Roast - Skinny Daily Recipes
Experience absolute flavor with my Garlic Studded Roast. Perfectly browned, slow-baked with a rich broth, and served with creamy mashed potatoes and buttered noodles. Delightful and satisfying!
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Ingredients
- oil for browning beef – enough to coat bottom of skillet or dutch oven
- 3 – 4 lb boneless chuck roast
- 8 – 10 cloves garlic, or less if preferred
- enough salt, pepper – to sprinkle evenly on both sides of beef
- enough thyme, dried – to sprinke on both sides of beef evenly
- enough onion powder to sprinkle on both sides evenly
- enough flour to dredge beef on both sides
- 1- 16 oz can beef broth
- 1/2 Tbsp beef bouillon, paste
- 1 can cream of mushroom soup
- 1 lg onion, cut in half and sliced
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