Savory Steel-Cut Oats with Cheese and Spinach | TASTE
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 tsp butter or mild-tasting olive oil
- 1 c steel-cut oats
- 3½ c water
- ½ tsp fine-grain sea salt
- percorino romano or parmesan cheese
- 2 c fresh baby spinach leaves
- really nice extra virgin olive oil
- flaky sea salt and freshly cracked black pepper
- soused tomatoes, gently rewarmed (optional)
- snipped fresh chives
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