Pollack in white wine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pollack in white wine sauce. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Haddock 1.25 kg
- Margarine 0.03 kg
- Plain flour 0.03 kg
- White wine 0.05 l
- Cream 0.05 l
- Parsley 3.75 g
- Carrots 0.1 kg
- Runner beans 0.1 kg
- Fumet 0.75 l
- Table salt 3.75 g
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