Greens with Carrots

Name: Greens with Carrots
Total time: 35 min
Ingredients: 8 cups greens (try kale; bok choy; chard; collard; mustard or others)2 teaspoons vegetable oil2 large carrots; peeled and cut in thin strips or coarsely shredded1 clove garlic; minced or ¼ teaspoon garlic powder¼ teaspoon salt¼ teaspoon black pepper1 teaspoon ground coriander (optional)1 pinch cayenne pepper (optional)1 Tablespoon vinegar1 ½ teaspoons low-sodium soy sauce

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Recipe, Greens with Carrots, A fresh and crunchy salad using your favorite greens.

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Ingredients

8 cups greens (try kale
bok choy
chard
collard
mustard or others)2 teaspoons vegetable oil2 large carrots
peeled and cut in thin strips or coarsely shredded1 clove garlic
minced or ¼ teaspoon garlic powder¼ teaspoon salt¼ teaspoon black pepper1 teaspoon ground coriander (optional)1 pinch cayenne pepper (optional)1 Tablespoon vinegar1 ½ teaspoons low-sodium soy sauce