Greens with Carrots - Healthy Pantry

Ingredients

• 8 cups kale (or other greens such as collards, Swiss chard or spinach)
• 2 teaspoons vegetable oil
• 2 large carrots, peeled and cut in thin strips or coarsely shredded
• 1 clove garlic, chopped or 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground coriander (optional)
• 1 pinch cayenne pepper (optional)
• 1 tablespoon vinegar
• 1 1/2 teaspoons low-sodium soy sauce