Baba Ganoush - Breaking Matzo
Experience the smoky flavor of authentic Lebanese Baba Ganoush, perfect for Shabbat or Succot. Easy to make ahead, this healthy dip is sure to impress.
Ingredients
- 2 large eggplants
- 2 garlic cloves, finely minced
- 1/4 cup tahini
- juice of 1 lemon
- 2 tbsp olive oil + extra for drizzling over the finished dish
- 1 tsp of Lebanese 7-Spice* or cumin & smoked paprika
- salt to taste
- 1 tbsp of pine nuts, toasted (optional garnish)
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