Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce – Chef'

Name: Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce – Chef'
Ingredients: 3 strips bacon, smoked, thick cut, (cut into lardons); 2 tablespoon shallots (peeled and diced); 1/4 cup fennel bulb, (white bulb, stem removed, diced); 1 bunch spinach, (preferably organic, washed, stems removed); 2 tablespoon cream, heavy or whipping (preferably organic and not ultra pasteurized ); 1 tablespoon Stout, (such as Irish Dry Stout or English Stout); 6 each oysters, fresh, (from Hog Island Oyster Co. or other fresh local variety); salt, sea (to taste); peppercorns, black, freshly cracked

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Indulge in baked oysters atop a flavorful bed of spinach, bacon, and fennel, smothered in a rich stout cream sauce. Perfect for appetizers or special occasions!

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Ingredients

3 strips bacon, smoked, thick cut, (cut into lardons)
2 tablespoon shallots (peeled and diced)
1/4 cup fennel bulb, (white bulb, stem removed, diced)
1 bunch spinach, (preferably organic, washed, stems removed)
2 tablespoon cream, heavy or whipping (preferably organic and not ultra pasteurized )
1 tablespoon Stout, (such as Irish Dry Stout or English Stout)
6 each oysters, fresh, (from Hog Island Oyster Co. or other fresh local variety)
salt, sea (to taste)
peppercorns, black, freshly cracked