Oysters Rockefeller With Creamy Spinach & Bacon - Outer Banks Recipes

Ingredients

• (2) dozen, fresh oysters
• 4 slices of thick-cut bacon
• 2 cups fresh spinach, finely chopped
• 1 medium shallot, finely diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Pernod (or any anise-flavored liqueur)
• 1/2 cup Parmesan cheese, freshly grated
• 1/4 cup bread crumbs
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper
• Lemon wedges, for serving
• Hot sauce, for serving (optional)