Vegan Garlic Alfredo with Sun Dried Tomatoes
This rich, decadent, nut-free Vegan Garlic Alfredo will surprise you with its secret ingredient. Who knew Alfedo could be so creamy without any added fat?
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 8 oz Penne Pasta ((I used Spelt))
- 1/2 cup Sun Dried Tomatoes ((no oil))
- 1 cup Steamed Broccoli ((optional))
- 6-8 cloves Garlic ((minced))
- 1/4 White Onion ((chopped))
- 1-2 Tbs Veggie Broth ((for sautéing))
- 1 can White Beans ((15oz can - any small white bean))
- 1 cup Unsweetened Almond Milk
- 3 Tbs Flour
- 1 Tbs Lemon Juice
- 1/4 cup Nutritional Yeast
- 2 tsp Miso
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