Garlic Pasta with Vegan Alfredo Sauce
A rich, decadent Vegan Alfredo Sauce without the dairy, fat, or cheese. Super creamy and super delicious this healthier version will curb your Alfredo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Spatula
- Mixing bowl
- Can opener
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 1/2 cups Low Sodium Vegetable Broth
- 3/4 Onion ((diced))
- 4 cloves Garlic ((minced))
- 2 Tbs Flour
- 1/4 cup Unsweetened Almond Milk
- 1/2 cup Cashews ((unroasted))
- 3 Tbs Lemon Juice
- 1/4 cup Nutritional Yeast
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Pwoder
- 1 box Pasta Noodles ((16oz))
- 8 oz Crimini Mushrooms
- 2 Tbs White Wine
- 1 can Diced Tomatoes ((15oz))
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