Fresh Blackberry Crumble with Thyme
Juicy blackberries are reduced in red wine and fresh thyme and topped with a crunchy butter crust. Try this with a dollop of creamy vanilla ice cream!
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Ingredients
- 2 1/2 tbsp unsalted butter (cut into cubes)
- 1/2 cup all purpose flour
- 2 tbsp packed brown sugar
- Pinch of chopped thyme
- 1 tbsp unsalted butter
- 1 tsp red wine
- 1 tbsp raspberry jam
- 1 tbsp brown sugar
- 1 tsp fresh thyme chopped finely
- 2 cups blackberries
- Vanilla ice cream (optional)
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