Blackberry Thyme Muffins | Food Stuff
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Cooking tools:
- Cookie scoop
- Muffin tin
- Loaf pan
- Oven
- Microwave
- Stove
- Skillet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 1 1/2 tsp. aluminum-free baking powder
- 1/4 tsp. baking soda
- 1 c. blackberries (or raspberries, black or red)
- 1 tbsp. brown sugar, packed
- 1 1/2 tbsp. unsalted butter, diced
- Crumble
- dash of cinnamon
- 1 large egg
- 1 tsp. fresh thyme
- 1 1/2 tsp. pure maple syrup
- pinch of sea salt
- 3/4 c. whole milk plain yogurt
- 1/2 c. unbleached all-purpose flour
- 1/2 tsp. pure vanilla extract
- 1 c. white whole wheat flour
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