Rice Pudding Cake - Pragati Rice
Creamy rice pudding with buttery cheese and plump raisins, baked to perfection—enjoy this timeless dessert in just 1 hour of preparation!
Ingredients
- 380g long grain white rice
- 1.5 liters skimmed milk
- 1 teaspoon salt
- 225g unsalted butter
- 225g cream cheese
- 3 eggs
- 250ml single cream
- 1 teaspoon vanilla extract
- 125g self-rising flour
- 80g golden raisins
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