Chickpeas & Butter Bean Salad In A Jar | Rhodes Food Group

Ingredients

• 125 ml bulgur wheat
• 1 x 400 g can Rhodes Quality Chickpeas, drained
• 1 x 400 g can Rhodes Quality Butter Beans, drained
• 65 ml flat leaf parsley, finely chopped
• salt and freshly ground black pepper
• 30 ml (2 T) olive oil
• Juice of 1 lemon
• 2 medium carrots, chopped
• 200 g cherry tomatoes, sliced in half
• 4 radishes, washed and sliced
• washed lettuce leaves, rinsed and drained
• 125 ml ready-prepared creamy salad dressing