Roasted Carrots with Cumin and Raisins - California Raisins
Roast carrots with cumin and raisins for a sweet and savory side dish. Serves 6.
Ingredients
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 Tablespoon brown sugar
- 1 Teaspoon cumin
- 1 / 2 Teaspoon cinnamon
- 1 / 2 Teaspoon salt
- 2 Pounds carrots, peeled
- 1 / 4 Cup California raisins
- 1 / 4 Cup California golden raisins
- 1 medium lemon, juiced
- 1 / 4 Cup fresh cilantro leaves, minced
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